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Ingredients

• 500 g lean minced beef
• 150 g pancetta or streaky bacon
• 1 carrot, finely chopped
• 1 sticks celery, finely chopped
• 1 onion, finely chopped
• 200 ml milk
• 100 ml white wine
• 400 ml passata

• 15 g butter
• 15 g flour
• 300 ml milk
• 1/2 tsp freshly grated nutmeg
• 50 g grated parmesan, (optional)

• 6 sheets cooked fresh pasta, or cooked fresh spinach pasta
• freshly grated parmesan

Description

Gary Rhodes' Rich Meat Sauce Contains Milk, An Authentic Ingredient In Italian Lasagne

UK TV