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Ingredients

• oil, for frying
• 200 g fresh, raw, chorizo, crumbled
• 1 red onion, finely chopped
• 2 cloves garlic, finely chopped
• tsp smoked paprika
• 1 big pinch crumbled dried chipotle chilli, (or more if you like it hotter)
• tsp ground cumin
• tsp ground coriander
• 1 tsp dried oregano
• 400 g cooked turkey meat, shredded

• 6 ripe plum tomatoes, diced
• 1 red onion, diced
• 1 red chilli, finely chopped
• small handful fresh coriander, finely chopped
• squeeze lime juice

• 1 avocado, halved and sliced
• 200 g feta cheese, crumbled
• small bowl fresh coriander leaves
• 100 ml soured cream
• handful pickled jalapeo peppers
• limes, cut into wedges
• 8 small flour tortillas, warmed

Description

Sophie Michel’s Tacos Are The Perfect Way To Use Up Leftover Turkey And Revive A Jaded Palate After Christmas

UK TV