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Ingredients

• 180 g plain flour
• tsp salt
• 120 g chilled butter, chopped
• 3 tbsp iced water

• 2 eggs
• 125 ml pure maple syrup
• 100 g brown sugar
• tsp vanilla extract
• tsp salt
• 150 g pecans, toasted and chopped, plus extra for decoration

• 3 eggs, beaten
• 425 g can pumpkin puree
• 150 g brown sugar
• tsp ground allspice
• 2 tsp ground cinnamon
• 2 tsp ground ginger
• tsp salt
• 250 ml single cream
• 1 tsp vanilla extract

• whipped cream
• vanilla ice cream

Description

Amy Lamé Combines Two Of Her Grandmother’s Favourite Pies For A Thanksgiving Feast

UK TV