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Ingredients

• 1 tsp sherry vinegar
• 2 duck eggs
• 1 tbsp plain flour
• 1 hen egg, lightly beaten
• 3 tbsp Japanese panko crumbs
• vegetable oil, for deep frying

• 2-3 tbsp olive oil
• 100 g bacon lardons
• 1 handfuls dandelion leaves, torn in half
• 1-2 tsp sherry vinegar
• 2 thick slices white bread, crusts removed, cut into cubes

Description

Jun Tanaka Combines Rich Duck Eggs With Bitter Salad Leaves And Crisp Croutons For A Supper With A Difference

UK TV