Ingredients
- 100 g baby spinach
- 1/2 cucumber, seeds removed and thinly sliced
- 1 carrot, peeled and grated
- 45 g toasted pine nuts
- 1 orange, juice only
- 1 tsp balsamic vinegar
- 2 tbsp extra virgin olive oil
Description
With Its Zesty Orange Dressing, Citrus Lovers Will Enjoy This Salad From Jonathan Cantelo-Jones And Liesl Cantelo–Jones
UK TV
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