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Ingredients

• 1 cauliflower
• 500 ml milk
• 1 small onion, chopped
• 2 cloves
• 1 bay leaf
• 75 g butter
• 50 g plain flour
• 200 g firm cheese, grated, plus extra to serve
• 1 pinches freshly grated nutmeg
• tsp cayenne pepper
• 1 tsp English mustard powder

• 2 tomatoes
• red onion, finely sliced
• extra virgin olive oil, for drizzling
• red wine vinegar, for sprinkling

Description

A Sharp Tomato And Onion Salad Works Perfectly To Cut Through The Richness Of This Old Favourite, Says Tom Parker Bowles

UK TV