Ingredients
For the pears- 2 large comice pears
- lemon, juice only
- 5 tbsp honey
- 1 large orange, juice only
- 3 tbsp white wine
- cinnamon stick
- vanilla pod, split lengthways
- 1.5 kg potatoes
- 100 g spring onions, finely chopped
- 1 tbsp chopped chives
- 250 ml milk
- 50 g butter
- 4 rib-eye pork steaks, about 150-200g each
- 3 tbsp chilli oil
- 1 bunch watercress
- squeeze lemon juice, optional
Description
A Winning Combination Of Juicy Pork, Sticky Roast Pears And Comforting Herby Mash From Nigel Haworth
UK TV
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