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Ingredients

• 25 g butter
• 10 anchovy fillets
• 1 cloves garlic, crushed
• 150 ml creme fraiche
• 300 g wholemeal spaghetti

• 50 g breadcrumbs
• 50 g toasted, peeled Hazelnuts
• 1 handfuls mint leaves, finely chopped
• 1 cloves garlic, crushed
• 1 lemon, grated zest and juice
• 1 small dried chilli
• 4 tbsp extra virgin olive oil, plus a little extra

Description

Thomasina Miers’ Pasta Dish Is A Great Standby For A Quick Supper As It Uses Ingredients You’re Likely To Have In The Pantry

UK TV