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Ingredients

• 1 tbsp olive oil
• 3 cloves garlic, finely chopped
• 8 tomatoes, chopped
• 1 handfuls leaves of basil, torn

• 25 g parmesan, grated
• 4 tbsp plain flour, seasoned generously with salt and black pepper
• 2 eggs, lightly beaten
• 2 handfuls fresh white breadcrumbs, to coat
• 4 turkey breast escalopes
• olive or vegetable oil, for shallow frying
• 1 balls mozzarella, sliced
• green salad leaves, dressed with olive oil and lemon juice, to serve

Description

Serve This Recipe From Home Cooks Patricia And Paul Walsh With A Simple Green Salad For A Midweek Meal Or Dinner Party Dish

UK TV