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Ingredients

• 1 large aubergine
• 120 ml extra virgin olive oil
• 2 cloves garlic, crushed
• 1 lemon, finely grated zest only
• 1 beefsteak tomato
• 2 x 100 g balls mozzarella
• 2 tbsp approx basil pesto
• 8 sun-dried tomatoes, drained and finely chopped
• lightly dressed rocket salad, to serve

Description

You Can Use A Griddle Or Barbecue For Neven Maguire's Creamy Packets Of Punchy Italian Flavours

UK TV