Ingredients
For the roast tomatoes- 2 plum tomatoes, halved
- olive oil, to drizzle
- 12 anchovy fillets
- 50 g unsalted butter
- 8 very thin slices French country-style bread
- 500 g fine French beans, topped and tailed
- 1-2 tbsp olive oil
- 2 shallots, finley chopped
- 2 cloves garlic, finely chopped
- splashes white wine vinegar
- 1 small bunch flat-leaf parsley, chopped
Description
Sweet Roast Tomatoes Are The Finishing Touch In This French-tinged Starter By Tom Parker Bowles
UK TV
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