Ingredients
For the batter- 2 eggs
- 1 pinches salt
- 200 ml milk
- 75 g plain flour
- 1/4 tsp Marmite, or to taste
- 250 g carrots
- 700 g topside of beef
- sunflower oil, for frying
- creamed horseradish
- 1 bunches watercress
Description
David And John Brooks Dish Up These Dinky Little Yorkshire Puddings, Perfect For A Drinks Party
UK TV
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