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Ingredients

• 2 sheets ready-rolled puff pastry
• 1 egg, beaten

• 2 slices semi-soft log goats' cheese, rind removed
• 10 button mushrooms, lightly fried, cooled and chopped
• 2 tbsp peas, blanched
• 1 tbsp broad beans, blanched and peeled
• 10 green beans, blanched and cut into 1cm lengths

• 100 g black or purple olives, stones removed and roughly chopped
• 100 g mixed red and yellow grilled peppers, chopped
• 1 tbsp capers, drained
• 100 g sun-blushed tomatoes
• 100 g preserved, char-grilled cippolini onions, halved or quartered
• 1-2 sprigs basil, leaves picked
• olive oil, for drizzling

Description

Paul Merret’s Stunning Vegetarian Puff Pastry Pie Is Served With A Piquant Red Pepper Salsa

UK TV