Ingredients

• 2-3 cm ginger, finely grated (about 30-45g - this will make a fairly fiery brew), plus
• any residual juice
• 150 g white or brown sugar
• 1 lemon, juice only (alternatively use lime juice)
• carbonated mineral water

other optional ingredients

• 1 cinnamon stick
• 2 cloves
• sprinkle cayenne pepper
• 1/2 tins cream of tartar, (some people argue that this makes the ginger beer more acidic and it gives a better mouth-feel)

Description

Tim Warrilow And Charles Rolls Show That Making Your Own Ginger Beer Is Easier Than You Might Think - Add Cinnamon, Cloves Or Cayenne Pepper For Extra Kick

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