Ingredients
For the sauce- 6 tbsp mayonnaise
- 2 tbsp tomato ketchup
- 1 tbsp double cream
- 1 tsp brandy
- 1 tins creamed horseradish
- 1/2 lemon, juice only
- 4 drops tabasco
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 4 tbsp olive oil
- 350 g brown shrimps
- 1 little gem lettuce, finely shredded1
- 2 tbsp finely chopped cucumber
- 2 tomatoes, deseeded, finely chopped
- 1 shallots, peeled, finely chopped
- 1 tbsp chopped, fresh chives
Description
Brian Turner’s Twist On The Traditional Offers A More Intense Burst Of Flavour From These Tiny Brown Shrimps

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