Roasted cod with chorizo stew

Ingredients

For the 'stew'

  • 20 jersey royal potatoes, quartered
  • 200 g chorizo, diced into cm pieces
  • 200 g black pudding, diced into cm pieces
  • 4 tbsp olive oil
  • 1 small white onion, finely chopped
  • 1 cloves garlic, finely chopped
  • 1 red chilli, seeds removed, finely chopped
  • 150 ml chicken stock
  • 250 ml fresh tomato sauce
  • 1 small bunch wild garlic, leaves
For the fish

  • 2-3 tbsp extra virgin olive oil
  • 4 X 140 g cod fillets
To serve

  • 25 g butter
  • handfuls breadcrumbs
  • pea shoots, to garnish

Description

Stephen Terry’s Delicious Dinner Party Dish Makes Use Of Wild Garlic And Jersey Royals, Both Seasonal For Spring

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