Ingredients
For the 'stew'- 20 jersey royal potatoes, quartered
- 200 g chorizo, diced into cm pieces
- 200 g black pudding, diced into cm pieces
- 4 tbsp olive oil
- 1 small white onion, finely chopped
- 1 cloves garlic, finely chopped
- 1 red chilli, seeds removed, finely chopped
- 150 ml chicken stock
- 250 ml fresh tomato sauce
- 1 small bunch wild garlic, leaves
- 2-3 tbsp extra virgin olive oil
- 4 X 140 g cod fillets
- 25 g butter
- handfuls breadcrumbs
- pea shoots, to garnish
Description
Stephen Terry’s Delicious Dinner Party Dish Makes Use Of Wild Garlic And Jersey Royals, Both Seasonal For Spring
UK TV
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