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Ingredients

• 2 tsp ground cayenne pepper, or chilli powder
• 2 tsp ground black pepper
• 2 tsp garlic powder
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 1/2 tsp dried red chilli flakes
• 1 1/2 tsp granulated sugar
• 60 g dried onion flakes
• 25 g dried mixed herbs
• 1 1/2 tsp grated nutmeg
• 50 g salt

• 10 chicken wings
• 200 g plain flour
• 1 tsp salt
• 1 tsp black pepper
• 1 litres vegetable oil, for deep frying

• 250 ml soured cream
• 50 ml lemon juice
• 3 spring onions, sliced
• 1/2 tsp coarse sea salt
• 50 g fresh coriander, finely chopped

• 125 g butter
• 57 ml bottle tabasco

Description

Charita Jones’s Recipe For A North American Favourite, Spiced Up With A Special Homemade Cajun Seasoning, Will Be A Sure-fire Hit At Any Dinner Party

UK TV