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Ingredients

• 4 large floury potatoes, such as King Edward or Maris Piper, chopped into chunks
• 3 rashers treacle-curedback bacon
• 1 large handfulstale breadcrumbs
• 600 ml milk
• 5 peppercorns
• 2 sprigs dill
• 2 bay leaves
• 1 undyed smoked haddock fillet
• small handful of parsley, finely chopped
• 1 splashes white wine vinegar
• 2 eggs

Description

This French Dish Is Traditionally Made With Salt Cod, But Here Matt Tebbutt Uses Smoked Haddock, Which Is Complemented By The Crisp Bacon Crumb Topping

UK TV