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Ingredients

• 3 plaice fillets
• 50 g flour, seasoned with salt and pepper
• 125 g fine breadcrumbs
• 1 egg, beaten together with 150ml milk to make an egg wash
• salt and black pepper
• a little butter and oil, for frying

• 1 egg
• 1 tbsp lemon juice
• 1 tbsp white wine vinegar
• pinches sugar
• Good pinch of English mustard powder
• 275 ml sunflower oil
• 1 large shallots, peeled and finely chopped
• 6 cornichons
• 1 tbsp very fine capers
• 2 tbsp chopped parsley
• 1 tbsp chopped tarragon
• 1 tbsp chopped chives
• sea salt & coarsely ground black pepper

Description

Galton Blackiston Serves Line-caught Plaice As Part Of A Coastal-themed Dinner Party – And Once You Try His Homemade Tartare Sauce You’ll Never Buy The Store-bought Stuff Again!

UK TV