Ingredients
- 4 x 120g cod fillets, skinned and pin-boned
- squeeze of lemon juice
- 0 1 limes, juice and zest
- 3 tbsp water
- 100 ml olive oil
- 01/2 lemon, juice only
- 01 pinches salt
- a pinch of sugar
- 2 tbsp cooked chorizo, diced
- 2 tbsp pitted black olives, halved
- 8 piecessmall cooked artichokes, from a jar
- small handful basil
- small handful coriander
Description
Agnar Sverrisson Serves Up A Dinner Party-worthy Main Course That Shows Off His Scandanavian Style Of Cooking.
UK TV
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