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Ingredients

• 100 g raisins
• 100 g sultanas
• 100 g dried cranberries
• 100 g mixed candied peel, chopped
• 100 g currants
• 100 g stoned dates, halved
• 100 ml Irish whiskey, plus extra for serving
• 100 g ground almonds
• 2 cooking apples, unpeeled and grated
• 1 lemon, zest and juice only
• 6 tbsp golden syrup
• 10 whole almonds
• 200 g butter, chilled and grated
• 180 g soft dark brown sugar
• 4 eggs, beaten
• 230 g gluten-free flour, or 250g self-raising flour, sifted
• 1/2 tsp baking powder
• 1/4 or whole nutmeg, finely grated
• 1/2 tsp ground cinnamon

Description

The Addition Of Cranberries In Rachel Allen’s Recipe Gives The Traditional Pudding A Refreshingly Zingy Flavour

UK TV