Roast pollack with spiced shrimp butter and chard

Image of Roast Pollack With Spiced Shrimp Butter And Chard, UK TV
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Ingredients

For the pollack

  • 4 x 230 g pollack fillets
  • sea salt
  • 4 tbsp olive oil
For the spiced shrimp butter

  • 1 tsp coriander seeds, crushed
  • 1 clove garlic, peeled and crushed
  • 2 tsp grated fresh ginger
  • 150 g salted butter
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 100 g pre-cooked brown shrimps, peeled and rinsed
  • 1 tbsp chopped coriander leaves
  • 1/2 lemon, juice only
To serve

  • chard, steamed

Description

Matt Tebbutt’s Brown Shrimp Butter Is The Perfect Accompaniment For The Simple, Clean Flavours Of Roast Pollack

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