Ingredients
For the dough- 25 g fresh yeast
- 700 ml lukewarm water
- 800 g 00 flour or strong plain flour
- 200 g semolina
- 20 g salt
- 1/2 quantity of basic bread dough
- 200 ml extra virgin olive oil
- flour or semolina, for dusting
- 3 tbsp truffle oil
- 4 large onions
- 4 sprigs thyme, leaves only
- 3 tbsp white wine
- 700 g potatoes, thinly sliced and par-boiled
- 1 tbsp coarse sea salt
- 2 tsp black shavings truffles
Description
Gennaro Contaldo Makes An Indulgent Italian Bread With A Potato, Onion And Black Truffle Topping
UK TV
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