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Ingredients

• large knob butter
• 2 shallots, finely chopped
• vegetable stock
• 125 g arborio risotto rice
• splashes white wine
• 85-100 g fresh podded peas
• 2 globe avocados, finely sliced on mandolin and preserved in lemon water
• 2 tbsp mascarpone
• squeeze lemon juice
• handfuls finely grated parmesan

• olive oil, for frying
• 1 lemon, peeled and cut into segments
• 1 shallots, finely sliced
• 1 globe avocado, finely sliced
• handfuls parsley
• handfuls finely grated parmesan

Description

James Martin Garnishes This Fresh Spring Risotto With Sautéed Lemon Segments For Added Zing

UK TV