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Ingredients

• 400 g soft tofu, cut into 2cm cubes
• 2 tbsp vegetable oil
• 200 g minced beef, stir fried
• 1 tsp finely chopped garlic
• 1 tsp finely chopped ginger
• 1 tsp black bean sauce
• 1 tsp sichuanese chilli bean paste
• tsp chilli powder
• 200 ml chicken stock
• 100 ml chilli oil
• pinches chicken bouillon powder
• sugar, to taste
• salt, to taste
• tsp dark soy sauce
• 2 tsp cornflour, mixed with 1 tsp water
• 60 g leeks, green parts only, finely shredded
• pinches ground Sichuan peppercorns

Description

Gary Rhodes Cooks A Famous Sichuan Dish Of Silky Tofu With, Known Convivially As 'pockmarked Grandmother's Beancurd'

UK TV