Login to Save Like

Ingredients

• 1 large radishes
• 1 sticks celery
• 2 spears asparagus
• 1 small carrots
• 2 tbsp olive oil
• 1 tsp Dijon mustard
• handfuls tarragon, leaves only

• 300 g beef fillet
• olive oil, for brushing
• 2 tbsp black peppercorns, cracked

• 1 bunches watercress
• 2 tbsp grated parmesan
• 1 tbsp pine kernels
• 1 cloves garlic
• 1/2 lemon, juice only
• 100 ml olive oil

Description

A Stunning Summer Salad With Rare Slices Of Fillet Steak, From Jun Tanaka

UK TV