Ingredients
For the lamb kebabs- 450 g leg of lamb, sliced
- 2 tbsp olive oil
- 4 tbsp cider vinegar
- 1 lemon, juiced and half the zest
- 2 cloves garlic
- 1.5 tsp black pepper
- 1 tsp ground allspice
- 1 tsp cinnamon
- 3 cardamom pods, crushed
- pinches nutmeg, grated
- pinches ground mastic, with a pinch of granulated sugar
- 2 cloves garlic
- 1 tsp salt
- 300 ml tahini
- 2 lemons, juice only
- 1 very large handfuls parsley, finely chopped
- 200 g bulgur wheat
- 2 tomatoes, peeled and de-seeded
- 3 tbsp finely chopped spring onions
- 1/2 cucumber, deseeded and very finely chopped, salted and left to drain for 30 minutes
- 3 tbsp very finely chopped mint
- 200 g very finely chopped parsley
- 4 tbsp lemons, juice only
- 5-6 tbsp olive oil
- 1 Romaine or Cos lettuce
- flatbreads
- red onions, thinly sliced
Description
Nadia Sawalha Wraps With Spiced Lamb, Tahini Sauce And Herby Bulgur Will Ruin You For The Local Kebab Shop!
UK TV
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