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Ingredients

• 300 g skinless, boneless salt cod
• 200 ml vegetable oil
• 2 spring onions, green ends only, chopped
• 1 onion, roughly chopped
• 1/2 red pepper, cored, seeds removed and finely chopped
• 1/2 green pepper, cored, seeds removed and finely chopped
• 1 Scotch bonnet chilli, seeds removed and chopped
• 1 cm piece ginger, peeled and roughly chopped
• 4 sprigs thyme, broken into small pieces
• 1 clove garlic, chopped
• 3 tbsp love apple tomato sauce
• 1/2 tsp coarse ground black pepper
• 540 g can ackee, in salted water, drained and rinsed

• 400 g self-raising flour
• 1 tsp salt
• 50 g butter, cut into cubes
• 250 ml water
• 400 ml vegetable oil

Description

Get A Taste Of Jamaica With Levi Root’s Classic Stew With Golden Puffed Dumplings

UK TV