Roasted salmon trout with cucumber butter sauce

Image of Roasted Salmon Trout With Cucumber Butter Sauce, UK TV
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Ingredients

For the cucumber butter sauce

  • 100 g shallots, sliced
  • 1 sprigs thyme
  • 100 ml white wine
  • 50 ml water
  • 200 g butter, cubed
  • 100 g cucumber, seeds removed, chopped
For the olive oil vinaigrette

  • 1 clove garlic, peeled
  • 1 large sprigs thyme
  • 300 ml extra virgin olive oil
  • 100 ml lemon juice
  • 1 tsp salt
  • 1 pinches ground white pepper
For the olive crushed potatoes

  • 200 g new potatoes, peeled and cooked
  • 10 black olives, chopped
  • 1 pinches chopped chives
For the salmon

  • olive oil, for frying
  • 4 x 180 g fillets salmon trout, skin on
  • lemon juice

Description

Sustainable Fish Varieties Are Top Of Michael Caines’ List - Here He Cooks A Perfect Alternative To Salmon, The Lesser Known Salmon Trout In A Restaurant-style Dish

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