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Ingredients

• 2 egg yolks
• 1/2 tsp Dijon mustard
• 1 tbsp white wine vinegar
• 75 ml extra virgin olive oil
• 75 ml sunflower oil
• 1 1/2 tsp capers, rinsed, roughly chopped
• 2 tbsp parsley
• 30 g anchovy fillets, chopped
• salt and freshly ground white pepper, to taste
• 1 lemon, juice only, to taste

• 10 asparagus
• 1 bunches French breakfast radishes
• 1 handfuls young broad beans, podded, cooked
• 1/2 cauliflower, cut into florets, cooked
• 8 Jersey Royal potatoes, cooked
• 8 quail's eggs, hard-boiled
• Teruel ham, (or Serrano ham/prosciutto)

Description

Diana Henry Creates A Plentiful Platter Using Seasonal Produce, Including Asparagus, Young Broad Beans And Teruel Ham, Served With An Anchovy And Caper Mayonnaise

UK TV