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Ingredients

• 200 g minced pork
• 100 g minced reindeer
• 100 g minced venison steaks
• 1 tsp grated garlic
• 1 tsp grated horseradish

• 2 tbsp mayonnaise
• 1 tsp ketchup
• 3-4 drops tabasco
• splashes tomato juice

• 200 g salad leaves
• 8 cherry tomatoes, halved
• 100 g sugar snap peas
• mustard
• ketchup
• 1 red onion, peeled and sliced into rings
• 2 slices of cheddar cheese

Description

Sarah La Fountain Shares A Finnish Recipe For A Bun-less Burger, Using A Mix Of Pork, Reindeer And Venison Meat And Served As A Salad

UK TV