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Ingredients

• 750 ml red wine
• 250 ml beef stock
• 1 sprigs rosemary
• 1 tsp black peppercorns
• 1 tbsp light olive oil
• 150 g pancetta, cubed or finely sliced
• 25 g unsalted butter
• 2 banana shallots, finely sliced
• 2 cloves garlic, finely chopped
• 150 g baby button mushrooms
• 2 tsp plain flour
• 250 ml water
• 1 tbsp red wine vinegar
• 8 eggs
• 2 tbsp chopped fresh parsley
• 1 loaf of crusty bread, to serve

Description

This Classic French Recipe Of Poaching Eggs In Wine Is What Inspired Merrilees Parker To Become A Chef, With Its Bold Flavours And Colours

UK TV