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Ingredients

• 1 Marmandino tomato
• 1 small bunches thyme, leaves only
• olive oil, for basting and frying
• 1 parsnip
• 100 g Chantenay carrots
• 2-3 sprigs rosemary
• 1 splashes cider vinegar
• 1 tbsp sugar
• 50 g wild garlic
• 1 small spring green cabbage
• 1 clove garlic

• 1 tbsp vegetable oil
• 150 g rashers bacon
• 2 tbsp cider vinegar
• 1 tsp Dijon mustard
• 5 tbsp olive oil
• 5 sprigs tarragon, finely chopped
• 1 small bunches chives, finely chopped
• 5 sprigs chervil, finely chopped

Description

Getting Your Daily Serving Of Vegetables Is Deliciously Easy With Mark Jankel’s Varied And Tasty Vegetable Salad

UK TV