Latkes with bacon and apple sauce

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Ingredients

For the apple sauce

  • 2 Bramley apples
  • 25 g butter
  • 1 tbsp sugar
For the latke

  • 1 onion, (optional)
  • 1 kg floury potatoes, such as King Edward
  • 2 large eggs
  • 4 tbsp flour
  • oil, for frying
  • 24 rashers streaky bacon
  • maple syrup, (optional)

Description

Lindsey Bareham Makes Sweet-savoury Potato Cakes With Crisp Bacon And A Tart Apple Sauce

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