Login to Save Like

Ingredients

• 1 clove garlic
• 2 tsp finely chopped juniper berries, plus 2 extra whole berries
• olive oil, for basting
• 2 pigeon breasts
• 1 rashers bacon, finely chopped
• 1/2 onion, finely diced
• 100 ml thick chicken stock
• perry, to moisten (see Cooks notes below)

• 6 cm mooli (white radish)
• 1 small baby turnip, peeled and finely sliced
• 1 handfuls flat leaf parsley
• 1 clove garlic
• olive oil, for vinaigrette
• white wine vinegar, for vinaigrette

Description

Radish And Turnip Provide A Delicious Crunchy Contrast To Meltingly Tender Pigeon Breasts In Oliver Rowe’s Elegant Starter

UK TV