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Ingredients

• 2 tbsp butter
• 1 small onion, finely chopped
• 1 small leek, white part only, finely chopped
• 1 stick celery
• 1 small potato, peeled and finely diced
• 1-2 cloves garlic, finely chopped
• 1 bouquet garni
• 1.5 litres chicken stock
• 250 ml whipping cream
• 500 g frozen peas
• 1 small bunches mint, leaves only
• 1 handfuls pea shoots, sprinkled with vinaigrette, to serve

• 350 ml whipping cream
• 400 g gruyre cheese, grated
• 100 g unsalted butter
• several medium slices white bread
• 200 g york ham, sliced
• 5 quail's eggs

Description

Andrew Turner’s Quick Pea Soup Is Turned Into A Filling Supper Dish With The Addition Of Snack-size Rounds Of Croquet Monsieur

UK TV