Ingredients
- 7 large eggs
- 100 g strong bread flour
- 250 g white breadcrumbs
- 5 x 130 g slices veal
- 50 ml vegetable oil
- 250 g salted butter, plus more for frying the eggs
- 5 tbsp Worcestershire sauce
- 2 lemons, juice only
- 5 tbsp chopped flat leaf parsley
- 5 tsp capers
- 10 canned anchovy fillets, drained
Description
Crisp Veal Schnitzels Served With Fried Eggs, Anchovies And A Caper-butter Sauce, From Andrew Turner
UK TV
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