Ingredients
- 1 x 250 g portion monkfish, trimmed and bones removed
- chorizo, (dulce, raw), sliced 5mm thick slices
- 1 clove garlic
- 1 razor clams
- 3-4 mussels
- 2 tbsp canned chickpeas
- 1 sprigs thyme
- 5 cherry tomatoes
- 4 tbsp olive oil
- 3 tbsp white wine
Description
Jun Tanaka’s Seafood Fest Is Easy To Prepare And A Delight To Eat
UK TV
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