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Ingredients

• 1 large bunches flat leaf parsley, leaves only
• 3 cloves garlic, peeled
• 3 tbsp red wine vinegar
• 1/2 lime, juice only
• 3 tbsp chopped oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 120 ml extra virgin olive oil
• 1 red chilli, halved and seeded

• 1 x 200 g rib-eye steaks
• 1 tbsp oil

• 1 bunches watercress
• potatoes, sauted with ground cumin

Description

Diana Henry Jazzes Up This Steak Recipe With The Sensational South American Flavours Of Peppery Parsley, Garlic, Lime And Hot Chillies

UK TV