Ingredients
- 150 g halibut fillets, skin removed
- flour, for dusting
- 2 tbsp olive oil
- 2 rashersstreaky bacon, sliced
- half clove garlic, sliced
- 1 tbsp thyme, leaves only
- half small Savoy cabbage, core removed, sliced into chunks
- 3 tbsp white wine
- 2 oysters
Description
Pan-fried Fish With Bacon, Oysters And Cabbage From Paul Merrett
UK TV
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