Trio of smoked salmon

Ingredients

For the potato salad

  • 12 new potatoes
  • 1 lemon, zest only
  • 4 spring onions, thickly sliced
  • 2 tbsp chopped dill
  • 2 tbsp mayonnaise
For the asparagus and watercress salad

  • 12 asparagus
  • 1 bunches watercress
  • 2 tbsp hazelnut oil
  • 2 tbsp sherry vinegar
For the fennel salad

  • 1 large bulb fennel, thinly sliced
  • 1 lemon, juice only
  • 2 tbsp olive oil
  • 1 tsp caster sugar
For the salmon

  • 4 slices Royal smoked salmon, (available from specialist producers)
  • 4 slices gravadlax
  • 4 slices beetroot smoked salmon, (available from specialist producers)

Description

Royal Smoked Salmon, Gravalax And Beetroot Smoked Salmon Are Served With Three Salads In This Smart Starter By Gary Rhodes

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