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Ingredients

• 160 g dried borlotti beans
• 3 cloves garlic
• 1 stick celery
• 2 sprigs sage
• 1 bay leaf
• 2 tbsp extra virgin olive oil, plus extra for drizzling
• 2 tbsp tomato passata
• 1 handfuls parsley, chopped

• 150 g mostarda di frutta, (Italian mustard fruits)
• 50 g fresh white breadcrumbs
• 25 g butter
• 850 g pork fillet, sliced into 4 equal pieces
• 8 slices pancetta
• 2 tbsp sunflower or vegetable oil

• 200 g broccoli florets
• 3 tbsp olive oil
• 1 cloves garlic, chopped
• 1 green chilli, seeds removed, chopped

Description

A Sweet-savoury Topping With Mustard Fruits And Soupy Borlotti Beans Combine To Make An Italian Sensation From Giorgio Locatelli

UK TV