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Ingredients

• 4 large potatoes, preferably Vivaldi, cut in half
• 25 g butter
• 125 g mature cheddar cheese
• 125 g Wensleydale cheese, grated
• 1 tbsp chopped flat leaf parsley
• 1 tbsp snipped chives
• 1 small red onion, finely chopped
• 1 small egg, lightly beaten

• 1 tbsp olive oil
• 1 small onion, chopped
• 1 clove garlic, finely chopped
• 1 courgette, cut into chunks
• 4 plum tomatoes
• 1 tbsp chopped flat leaf parsley

• 2 tbsp olive oil
• 4 slices baguettes, about 1.5 cm thick
• 4 x 150g fillet steaks, from the thinner end of the fillet
• 100 ml Armagnac brandy
• 250 ml good red wine, such as Barolo
• 250 ml chicken stock
• 1 tbsp cornflour
• 100 g coarse chicken liver pt

Description

Big On Bold Mediterranean Flavours, This Meaty Steak And Garlicky Ratatouille Is Andy Tynemouth's Ultimate Party Piece

UK TV