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Ingredients

• 500 g dried chickpeas, soaked overnight
• 4 tbsp light olive oil
• 500 g shoulder of beef, cut into 3cm cubes
• 125 g tocino or lardo (pork back fat)
• 100 g serrano ham lardons
• 4 chicken thighs
• 2 cooking chorizo sausages
• 2 onion morcilla sausages
• 2 bay leaves
• 6 - 8 marrow bones
• 2 onions, peeled and quartered
• 3 carrots, peeled and quartered lengthways
• 3 cloves garlic, peeled and smashed
• 500 g medium potatoes, (about 4), peeled and cut into small chunks
• 6 baby turnips, peeled
• 1 Savoy cabbage, cored and finely shredded

• crusty bread
• handful parsley, roughly chopped

Description

Sam And Eddie Hart Create A Meaty Stew With Spanish Sausages, Chicken, Serrano Ham And Beef

UK TV