Trout with cucumber and dill pickle

Image of Trout With Cucumber And Dill Pickle, UK TV
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Ingredients

For the pickle

  • 1 cucumber
  • 1 onion, peeled
  • 1 tbsp chopped dill
  • 80 g granulated sugar
  • 250 ml cider vinegar
  • 1 tsp salt
For the trout

  • 3 litres water
  • 3 tbsp sea salt
  • 1 x 1.5kg sea trout, cleaned and scaled
  • 1 bay leaf
To serve

  • mayonnaise

Description

A Perfect Healthy Summer Dish Of Whole Poached Trout Served With A Fresh Pickle From Clodagh McKenna

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