Lamb cutlets with salsa verde

Image of Lamb Cutlets With Salsa Verde, UK TV
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Ingredients

  • 50 g anchovy fillets
  • 1 tbsp capers
  • 1 bunch parsley
  • 1 lemon, juice only
  • olive oil
  • 2 lamb cutlets

Description

Juicy Lamb Is Accompanied By A Classic Herby Salsa Verde In Bryn Williams's Quick-to-cook Dish

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