Ingredients
- 3 thick slices wholemeal or sourdough bread
- 7 g flat leaf parsley, finely chopped
- 1 lemon, grated zest only
- 1 cloves garlic, crushed
- 60 ml olive oil, plus extra for rubbing
- sea salt and freshly ground black pepper
- 2 x 8-bone racks of lamb, French trimmed
- 3 tbsp mustard
Description
Bill Granger Roasts Rack Of Lamb With A Crisp Herby Crust
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter