Aromatic seafood broth

Ingredients

  • 1 small white onion, finely sliced
  • 1 small leek, white only, finely sliced
  • 1 carrot, finely sliced
  • 1 small bulb fennel, finely sliced
  • 2 cloves garlic, finely sliced
  • 1 lemon, pared zest only
  • 1 star anise
  • 12 pink peppercorns
  • 2 tbsp extra virgin olive oil
  • 100 ml dry white wine
  • 500 ml water or fish stock
  • 1 small bunch coriander, leaves picked from the stalks (keep the stalks for the broth)
  • 24 mussels, cleaned and rinsed
  • 24 clams
  • 4 large scallops, cut in half
  • 4 tiger prawns
  • 1/2 cucumber, peeled, seeds removed, cut into strips
  • 2 plum tomatoes

Description

If You Like Shellfish Stews, You'll Love Alex Mackay's Inspired Version Spiked With Citrus, Star Anise And Pink Peppercorns

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