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Ingredients

• 1 small white onion, finely sliced
• 1 small leek, white only, finely sliced
• 1 carrot, finely sliced
• 1 small bulb fennel, finely sliced
• 2 cloves garlic, finely sliced
• 1 lemon, pared zest only
• 1 star anise
• 12 pink peppercorns
• 2 tbsp extra virgin olive oil
• 100 ml dry white wine
• 500 ml water or fish stock
• 1 small bunch coriander, leaves picked from the stalks (keep the stalks for the broth)
• 24 mussels, cleaned and rinsed
• 24 clams
• 4 large scallops, cut in half
• 4 tiger prawns
• 1/2 cucumber, peeled, seeds removed, cut into strips
• 2 plum tomatoes

Description

If You Like Shellfish Stews, You'll Love Alex Mackay's Inspired Version Spiked With Citrus, Star Anise And Pink Peppercorns

UK TV