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Ingredients

• 1 parsnip, peeled, cored and cut into eight pieces
• 2baby carrots, peeled
• 1-2 tbsp olive oil
• 20 g butter
• 1 clove garlic, crushed
• 1 bunches thyme, leaves only
• 1 tbsp clear honey
• 1 loin of rabbit
• 1/2 prunes, sliced thinly
• 3 slices streaky bacon

• 1/2 red chicory
• handfuls rocket
• handfuls dandelion leaves
• mustard vinaigrette
• 10 g walnuts, toasted

Description

Jun Tanaka's Bacon-enveloped Rabbit Loin Makes A Sweet And Succulent Roast, Served With Herbed And Honey-glazed Roast Vegetables

UK TV