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Ingredients

• 200 g sultanas
• 200 ml whiskey
• 1 satsumas, zest only
• 1 vanilla pod, split
• 750 ml whipping cream
• 750 ml milk
• 1.5 loaves medium sliced white bread
• 250 g butter
• 15 egg yolks
• 215 g caster sugar
• freshly grated nutmeg
• pinch ground cinnamon

• 50 g butter
• 110 g plain flour
• 25 g sugar
• 1 tsp grated lemon zest
• 1 tsp ground cinnamon
• 1 tbsp caster sugar

• vanilla ice cream
• vanilla crme anglaise
• fruit coulis
• seasonal mixed summer berries

Description

Andrew Nutter Adds A Luxurious Twist To This Classic Favourite With Whisky-soaked Sultanas And Creamy Fudge And Serves It With Crisp Cinnamon Shortbread

UK TV